Vegan Bolognese

This is my quick and easy recipe for a vegan bolognese. Serves Two


2 Carrots

1 Banana Shallots / Onion

2 Celery sticks

50g Mushrooms

2 Cloves of Garlic

1/4 Cup of Lentils

1 Vegetable stock cube


1Table Spoon Tomato Puree

Glug of Red Wine (optional)

Tinned Tomatos

1 Tsp Dried Oregano

1 Tsp Dried Basil

150g of Pasta


Method -

  1. Dice the carrots, celery and onions.
  2. Add diced vegetables to pan and lightly fry in olive oil.
  3. Whilst the carrots, celery and onions are frying dice the mushrooms.
  4. Add the mushrooms and garlic to the rest of the vegetables. Fry until vegetables have softened.
  5.  Add the tinned tomatos, stock cube, 100ml of water, lentils, tomato puree, herbs and wine to the vegatbles. Leave to slowly simmer and thicken. This should take 20 minutes.
  6.   Meanwhile cook the pasta as directed on the pack.  

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